MOMO Kombucha

Ginger is to kombucha what salt is to dark chocolate – some things just go together. This crisp kombucha is our most popular of the bunch, and it’s easy to see why.

Brewed with just the right amount of cold-pressed ginger and a squeeze of fresh lemon for good measure, it’s the perfect way to start the day or perk yourself up.

From herbal medicine to cakes and cordials, people have been obsessed with elderflower for centuries.

Naturally it’s a perfect fit for an old-fashioned style kombucha, which they make by steeping organic elderflower with loose leaf tea before fermentation.

Smooth and refreshing, it’s our go-to thirst quencher whatever the weather.

We like to think of this kombucha as the worldly older sibling – sophisticated in profile and beautifully pink, thanks to a hint of organic crushed raspberry and a whole lot of hibiscus.

Together they make this deeply flavoured alcohol alternative. There’s no stepping in grapes here – instead we steep organic hibiscus leaves in our loose leaf tea pre-fermentation. 

There’s a ton of ways to enjoy turmeric, especially using it to make nourishing kombucha. MOMO's old-fashioned brewing process brings out turmeric’s deliciously earthy flavour, which is followed up with a hint of pineapple juice.

Perfect when paired with food and just as good on its own, this one is the personal favourite at MOMO Kombucha HQ.

Oh man, this is our favourite Kombucha right now. Is it a beer, is it a Kombucha, who knows, and who cares.

This is a banger of a Kombucha that works on so many levels. I can drink it during the day, on an evening, or when watching the game with the gang.

In collaboration with Natoora, this limited edition kombucha is made with Forced Rhubarb from Robert Tomlinson.

Four generations of the Tomlinson family have forced rhubarb in Pudsey, West Yorkshire - a region so exceptional for growth that it has been dubbed the Rhubarb Triangle.

From saving crowns year-on-year to harvesting by candlelight, Robert preserves traditional cultivation methods to produce tender, sweet stems.