Boo Chi
Boo Chi Original Kombucha – Apple & Sour (330ml)
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UK's Largest Kombucha Range · Raw & Unpasteurised · 40+ Varieties
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Light, crisp and refreshingly alive. Boo Chi Original to Balance is a raw, unpasteurised kombucha with the subtle sweetness of apple and a clean, natural sour finish. Every sip is genuinely alive with live cultures. Even better. It's brewed slowly, the traditional way.
What is Boo Chi Original Kombucha?
Boo Chi Original to Balance is a traditionally brewed kombucha made with organic tea and one whole organic ingredient. Apple. No flavourings, no extracts, no shortcuts. Just real fermentation and real flavour.
Is Boo Chi Kombucha good for gut health?
Yes. Because Boo Chi is never pasteurised or filtered, the live cultures created during fermentation remain active in every bottle. These naturally occurring probiotics support a healthy gut microbiome, making every bottle genuinely functional, not just flavoured.
What does Boo Chi Original taste like?
Crisp and clean with a light apple sweetness and a satisfying natural sour. It's refreshing without being sharp — the kind of drink you reach for again and again.
Is Boo Chi Kombucha alcoholic?
No. Boo Chi is a non-alcoholic kombucha, making it the perfect soft drink alternative, mindful drinking choice, or cocktail/mocktail base.
How do I drink Boo Chi Original?
Straight from the bottle, over ice, or as the base of a killer mocktail or cocktail.
🍹 The Original Berrylicious – Mocktail or Cocktail
- 300ml Boo Chi Original to Balance
- 50ml Vodka (optional - skip for a mocktail)
- Squeeze of fresh lemon juice
- Fresh berries - blueberries, strawberries, pomegranate
Method: Fill a highball glass with crushed ice. Add vodka (if using) and lemon juice, stir gently. Top with Boo Chi Original and garnish with fresh berries. Done.
Why buy a case of 12?
Because running out is not an option. A case of 12 means you're always stocked, always ready — whether it's your daily gut health ritual or the centrepiece of your next gathering.
Order your case today and taste the difference real fermentation makes.

Everything you need to know about our Kombucha
FAQs
What is kombucha?
Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.
What are the health benefits of kombucha?
Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.
Can kombucha help with gut health?
Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.
How much kombucha should I drink per day?
Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.
What brands of kombucha do you stock?
We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.
Do you deliver kombucha across the UK?
Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.
How is kombucha different from other fermented drinks?
Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.
What's the best kombucha for beginners?
Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.
How long does kombucha last once opened?
Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.
Does kombucha need to be refrigerated?
Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.
Is kombucha vegan and gluten-free?
Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.
Can children drink kombucha?
Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.
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