Diced Radish Kimchi Kkakdugi 500g | Crunchy Korean Kimchi

Big Crunch. Big Tang. Big Flavour.

If cabbage kimchi is the hero…

Kkakdugi is the sidekick who steals the whole film.

This diced radish kimchi hits with a proper crunch. The kind you feel in your jaw and your soul.

Tangy up front, with a natural sweetness from daikon radish that sneaks in like a plot twist at the end.

Perfect with noodles.
Perfect with stews.
Perfect with soups.
Perfect straight from the tub when you're feeling feral. No judgement.

Why your gut will thank you

Naturally fermented for that probiotic power.

Crisp texture that absolutely slaps.

A flavour balance of tangy + sweet + spicy.

Makes boring meals taste like a Korean feast.

Ingredients (all killer, no filler)

Radish, salt, radish leaves, red pepper powder, rice paste (rice powder, water), garlic, kelp base sauce (kelp extract, sorbitol (E412)), Korean leek, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger.

The vibe?

Bold. Crunchy. Fermented goodness for anyone levelling up their gut health and taste game in one hit.

Or as I like to say,  “You come at the king of crunch, you best not miss.”