JONGGA Cut Cabbage Kimchi 500g | Authentic Korean Fermented Kimchi

Big crunch. Big flavour. Big gut-health energy.

Meet the heavyweight of your fridge: JONGGA Cut Cabbage Kimchi.

A full-bodied, tangy, fiery flavour bomb that upgrades every meal you throw at it.

This 500g pack brings the real Korean classic straight to your plate. Cisp, juicy cabbage, perfectly seasoned, properly fermented, and ready to make your taste buds do the “Eye of the Tiger” training montage.

No bland, soggy supermarket knock-offs.

This is the good stuff.

Why people love it

Crisp texture that snaps like an 80s action movie punch.

Deep, fermented flavour packed with natural probiotics.

Versatile as hell. Throw it in bowls, wraps, eggs, stir-fries, or eat it straight from the jar like a rebel

What’s inside (only the essentials)

Cabbage, radish, starch (rice, guar gum), red pepper powder, garlic, kelp base sauce (sorbitol, kelp extract, fructose), leek, Korean leek, salt, onion, ginger, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), lactobacillus.

The vibe

Bold. Tangy. Properly fermented.

Perfect for levelling up your gut health and adding flavour that doesn’t mess about.

Or as Arnie would say, “Get to the kimchi!”