JONGGA Sliced Napa Cabbage Kimchi 300g | Authentic Korean Kimchi

Big flavour. Big crunch. Zero nonsense.

If your gut’s been crying out for a wingman, this is it. JONGGA’s Sliced Napa Cabbage Kimchi brings that bold, tangy, Korean firepower straight into your kitchen.

Thinly sliced. Properly seasoned. Crisp enough to make your taste buds do the “Wax on, wax off” routine.

This isn’t sad supermarket kimchi that tastes like wet cardboard.

This is the real deal. Fermented, fiery, gut-loving goodness ready to throw into bowls, wraps, stir-fries, eggs, or straight from the tub when no one’s watching. No judgement.

Why your gut will high-five you

Packed with live cultures to support digestion.

Natural fermented tang that wakes up your whole palate.

A big, bold flavour hit without blowing your head off.

What’s inside (the good stuff)

Cabbage, radish, starch (rice, guargum), red pepper powder, garlic, leek, Korean leek, salt, ginger, onion, kelp base sauce (sorbitol, kelp extract, fructose), fermented anchovy sauce (anchovy, salt).

In short:

Crisp. Fiery. Proper kimchi.

Perfect for anyone levelling up their gut health game and doing it with flavour.

Or as I like to say, “May the kimchi be with you.”