MOMO Kombucha: So Good It Should Be on Tour

Let’s talk about MOMO Kombucha.

Not your average fizzy pop.

Not your nan’s weird homebrew that exploded in the airing cupboard.

This is kombucha done properly.

Raw, unfiltered, organic, and brewed in glass by a London crew who know what they’re doing.

At Functional Drinks Club, we don’t just stock MOMO, we champion it like Rocky at the top of the steps.  Why?  Because it’s the real deal and your gut deserves gold-standard bubbles.

Here’s the lowdown on the flavours that are flying off the shelves and straight into your soul (or at least your fridge).

Ginger-Lemon Kombucha

Tastes like:
Getting a motivational speech from David Goggins, if he was a ginger root.

The Vibe:
Zingy, fiery and sharp enough to wake the dead. This one doesn’t whisper “health”, it screams it from the rooftops while drop-kicking your sluggish energy into the bin.

What’s in it:
Filtered Water, Organic Ginger Juice, Organic Lemon Juice, Organic Cane Sugar, Organic Green Tea, Organic Black Tea, Organic Kombucha Culture.

Kombucha Kev says:

"Tastes like being rugby tackled by a lemon wearing ginger knuckle dusters. In a good way."

Turmeric Kombucha

Tastes like:
Yoga in a bottle. If yoga was spicy and had a pineapple twist.

The Vibe:
Earthy turmeric gets hugged by tropical pineapple and kissed by ginger. It's smooth, golden and has ‘health kick’ written all over it. Great for recovery or just pretending you’ve got your life together.

What’s in it:
Filtered Water, Organic Pineapple Juice, Organic Turmeric Juice, Organic Ginger Juice, Organic Black Tea, Organic Green Tea, Organic Cane Sugar, Organic Kombucha Culture.

Kombucha Kev says:

"Like sipping on sunshine filtered through a turmeric root while someone does downward dog next to a pineapple."

Elderflower Kombucha

Tastes like:
A posh picnic with a wellness guru who owns an aga and a spiraliser.

The Vibe:
This is delicate, floral and just the right level of fancy. Sippable, sociable and doesn’t make you feel like you’ve been cornered by a self-help podcast.

What’s in it:
Filtered Water, Organic Elderflower Cordial (Elderflower Extract, Lemon Juice), Organic Green Tea, Organic Black Tea, Organic Cane Sugar, Organic Kombucha Culture.

Kombucha Kev says:

"Posher than a spa day in the Cotswolds with Judi Dench. But still knows how to party."

Raspberry-Hibiscus Kombucha

Tastes like:
Your inner wine mum’s dream, but alcohol-free and probiotic-packed.

The Vibe:
Rich raspberries meet floral hibiscus in a combo so sassy it should have its own Netflix show. This one’s bold, beautiful and built to impress. Pour it in a wine glass and fool everyone.

What’s in it:
Filtered Water, Organic Raspberry Puree, Organic Hibiscus, Organic Green Tea, Organic Black Tea, Organic Cane Sugar, Organic Kombucha Culture.

Kombucha Kev says:
"Like a non-alcoholic rosé that just got back from Burning Man. It’s fruity, floral and full of main character energy."

Why MOMO Is Different (And Why That Matters)

Unfiltered & Raw – They keep the floaty bits in. That’s where the magic lives.

Brewed in Glass – No plastic nasties leaching in.

Made in London – Local legends doing gut health right.

Award-Winning Flavours – Great Taste judges nearly cried. Probably.

You could drink this stuff for the health benefits alone.

Gut health, better digestion, natural energy, all that good stuff, but let’s be honest, it just tastes banging.

Where to Get Yours

Right here, sunshine.

Functional Drinks Club – home of the finest booch in the UK.

We’ll ship it to your door faster than you can say “live cultures and no hangovers!”

Final Word from Kombucha Kev

"Sip happens. Booch better." 

If you’re new to kombucha, start here. MOMO is the gateway brew that’ll ruin supermarket fizzy drinks for you forever.

And if you’re already a booch head? Welcome to the good stuff.