Left Field

Left Field Kombucha is brewed in Livingston, Scotland, and takes a tea-first approach that sets it apart from the crowd. No added fruit, no flavourings, just premium single-origin teas like Yunnan Black, Darjeeling, Oolong, and Sencha, fermented to perfection. Each numbered brew is raw, unpasteurised, and alive with probiotics, letting the character of the tea do the talking. Great Taste Award-winning and proudly purist. Browse the range and find your number.