Blighty Booch
Blighty Booch Nettle & Rosehip Kombucha - 12 or 24 Pack
Blighty Booch Nettle & Rosehip Kombucha - 12 or 24 Pack
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Blighty Booch Nettle & Rosehip Kombucha – The Botanical Bad Boy of Booch
This is the kombucha that walks into the room wearing tweed, holding a walking stick, and quoting Shakespeare… but also smashes deadlifts at 6am.
Nettle & Rosehip is the BOUGIE, HERBACEOUS, WILD-FORAGED energy your gut has been waiting for.
A proper British botanical brew with complexity, character, and a flavour profile that says:
“I read books AND I punch bad bacteria for fun.”
It’s earthy.
It’s aromatic.
It’s subtly fruity.
It’s sophisticated.
As Gandalf said:, “A wizard is never late, nor is this kombucha.”
What It Actually Tastes Like (No Wine-Snob Waffle)
Let’s break it down:
Herbaceous from the nettle
Not “stingy nettle,” don’t worry. This is smooth, earthy, calming, almost tea-like but deeper.
Fruity from the rosehip
A soft, subtle berry-like sweetness that rounds everything out beautifully.
Fermented backbone
Proper kombucha tang, natural sparkle, tea richness.
Overall vibe
Refreshing. Intriguing. Grown-up.
The kind of flavour you drink and go:
“Ohhh okay. This is serious kombucha.”
The ruby-amber hue tells you everything, this is not your average soft drink pretending to be booch.
The Gut-Health Advantage (Same FDC Straight Talk)
Because it’s raw and unpasteurised:
The cultures are alive. The enzymes are active. The fermentation is legit
The benefits? Chef’s kiss
This is living kombucha.
Not “heated until nothing useful survives”.
Nettle + rosehip = traditional British botanical OGs for:
Immune support.
Digestion.
Circulation.
Anti-inflammatory goodness
Your nan would be proud. Your gut will be buzzing.
Brewed the Proper Way
Whole leaf & bud “Blighty Brew” tea.
Slow fermentation, SCOBY-powered fizz.
Organic nettle & rosehip syrup (2%).
Certified Organic (GB-ORG-02).
Vegan Society registered.
Clean, honest ingredients.
No preservatives, no shortcuts.
This is craft booch, not factory fizz.
When to Drink It
As a non-alcoholic wine replacement.
With dinner, especially rich dishes.
On walks, picnics, hikes.
When you’re feeling earthy and mystical.
When your gut needs a reset.
When you’re bored of basic kombucha flavours.
It’s the kombucha for people who appreciate flavour depth.
Connoisseurs. Explorers. The Kombucha disciples.
Available In
12 x 330ml bottles
24 x 330ml bottles
Packed in the legendary Blighty Booch box.
Storage
Keep it chilled. Always.
It’s alive, treat it like it’s in cryo-sleep before a sci-fi mission.
Ingredients
Water, sugar*, black tea*, live kombucha culture*, nettle & rosehip syrup (2%).
Organic (GB-ORG-02)
Kev’s Verdict
“This is the kombucha for people who drink single-origin coffee, love long walks, and know what a macrobiotic diet is, but also just want something tasty and gut-friendly.”
It’s complex.
It’s classy.
It’s British botanical excellence in a bottle.

Everything you need to know about our Kombucha
FAQs
What is kombucha?
Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.
What are the health benefits of kombucha?
Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.
Can kombucha help with gut health?
Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.
How much kombucha should I drink per day?
Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.
What brands of kombucha do you stock?
We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.
Do you deliver kombucha across the UK?
Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.
How is kombucha different from other fermented drinks?
Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.
What's the best kombucha for beginners?
Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.
How long does kombucha last once opened?
Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.
Does kombucha need to be refrigerated?
Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.
Is kombucha vegan and gluten-free?
Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.
Can children drink kombucha?
Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.
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