Boo Chi
Boo Chi Fresh Mint Kombucha | 330ml
Boo Chi Fresh Mint Kombucha | 330ml
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Cool, clean and genuinely alive. Boo Chi Fresh Mint to Revive is a raw, unpasteurised kombucha infused with one whole organic ingredient. Fresh mint baby. It cuts through the natural tang of kombucha with a crisp, slightly sweet freshness that leaves you feeling revived from the first sip.
This is the best mojito you'll ever have.Β No question.
What is Boo Chi Fresh Mint Kombucha?
A traditionally brewed raw kombucha made with organic tea and whole fresh mint, nothing else. No flavourings, no extracts, no shortcuts. Just slow fermentation and the natural power of mint in every bottle.
Is mint good for digestion?
Yes. Mint has been used for centuries to soothe the digestive system, reduce bloating and calm an unsettled stomach. Combined with the live cultures from raw kombucha fermentation, Boo Chi Fresh Mint to Revive is a genuinely functional drink that supports gut health from the inside out.
What are the benefits of fresh mint kombucha?
Mint is naturally high in antioxidants and has well-documented calming and digestive properties. Paired with the probiotics produced during raw kombucha fermentation, this is a drink that tastes incredible and does something useful, not just another flavoured soft drink.
What does Boo Chi Fresh Mint taste like?
Crisp, cool and refreshing with a gentle natural sweetness and the clean finish of real mint. It softens the natural sour of kombucha beautifully, making it one of the most approachable bottles in the Boo Chi range.
Is it alcoholic?
No. Boo Chi is a non-alcoholic kombucha, perfect as a daily wellness drink, a soft drink alternative, or the base of a seriously good mocktail or cocktail.
How do I drink Boo Chi Fresh Mint?
Straight from the bottle, over ice, or muddled into something special.
πΉ The Boojito β Mocktail or Cocktail
A kombucha twist on the classic Mojito.
- 250ml Boo Chi Fresh Mint to Revive
- 50ml White Rum (optional β skip for a mocktail)
- Juice of 1 lime
- Small handful of fresh mint leaves, plus a sprig to garnish
Method: Muddle the lime juice and mint leaves in a small jug, crushing the mint to release its aroma,Β the end of a rolling pin works perfectly. Pour into a tall glass filled with ice, add rum (if using) and stir. Top with Boo Chi Fresh Mint and garnish with a mint sprig. Refreshing doesnβt cover it.

Everything you need to know about our Kombucha
FAQs
What is kombucha?
Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.
What are the health benefits of kombucha?
Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.
Can kombucha help with gut health?
Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.
How much kombucha should I drink per day?
Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.
What brands of kombucha do you stock?
We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.
Do you deliver kombucha across the UK?
Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.
How is kombucha different from other fermented drinks?
Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.
What's the best kombucha for beginners?
Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.
How long does kombucha last once opened?
Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.
Does kombucha need to be refrigerated?
Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4Β°C for best quality.
Is kombucha vegan and gluten-free?
Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.
Can children drink kombucha?
Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.
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