• A glass of pale yellow kombucha with a lime wedge garnish, shown next to a bottle of Boo Chi organic kombucha on a light marble surface.
  • A bottle of Boo Chi Kanna Ginseng tincture stands on a distressed teal metal table next to a filled coupe glass, with a pink wall and green leaves in the background.
  • Kev the Founder of Functional Drinks Club in Otley sat at a table.
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Boo Chi

Boo Chi Korean Ginseng Kombucha (330ml)

Boo Chi Korean Ginseng Kombucha (330ml)

£4.70 GBP
£4.70 GBP
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Low stock: 4 left

Feel the boost from the inside out. Boo Chi Korean Ginseng to Boost is a raw, unpasteurised kombucha infused with the power of one whole organic ingredient — Korean ginseng.

Rich, earthy and genuinely alive with live cultures, this is kombucha that works as hard as you do.

What is Boo Chi Korean Ginseng Kombucha?

Boo Chi Korean Ginseng to Boost is a traditionally brewed kombucha made with organic tea and whole Korean ginseng root, nothing else. No extracts, no flavourings, no shortcuts. Just slow fermentation and the ancient power of ginseng in every bottle.

What are the benefits of Korean ginseng in kombucha?

Korean ginseng (Panax ginseng) has been used for thousands of years to support energy, mental clarity and immune function. Combined with the live cultures from raw kombucha fermentation, Boo Chi Korean Ginseng to Boost delivers a genuinely functional drink, not just a flavoured one.

Is ginseng kombucha good for energy?

Yes. Ginseng is one of the most well-researched adaptogenic roots, traditionally used to combat fatigue and restore vitality. Paired with the natural B vitamins produced during kombucha fermentation, this is a clean, natural energy boost without the crash.

What does Boo Chi Korean Ginseng taste like?

Deep, earthy and grounding — with the subtle tang of raw kombucha underneath. It’s bold without being bitter, and refreshing in a way that feels restorative rather than just thirst-quenching.

Is it alcoholic?

No. Boo Chi is a non-alcoholic kombucha. Perfect as a soft drink alternative, a mindful drinking choice, or the base of a seriously good cocktail or mocktail.

How do I drink Boo Chi Korean Ginseng?

Straight from the bottle, over ice, or shaken into something special.

🍹 The Ginseng Mezcal – Mocktail or Cocktail

  • 150ml Boo Chi Korean Ginseng to Boost
  • 50ml Mezcal (optional — skip for a mocktail)
  • Fresh grapefruit and lime juice
  • ½ tsp honey or agave
  • Coarse salt for the rim
  • Lime to garnish

Method: Squeeze grapefruit and lime juice into a shaker with mezcal and honey. Add ice and shake until chilled. Rim a glass with salt, add ice, pour in the mezcal mixture, then top with Boo Chi Korean Ginseng. Garnish with lime. For a non-alcoholic version, simply skip the mezcal.

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Everything you need to know about our Kombucha

FAQs

Kev the Founder of Functional Drinks Club in Otley sat at a table.

What is kombucha?

Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.

What are the health benefits of kombucha?

Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.

Can kombucha help with gut health?

Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.

How much kombucha should I drink per day?

Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.

What brands of kombucha do you stock?

We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.

Do you deliver kombucha across the UK?

Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.

How is kombucha different from other fermented drinks?

Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.

What's the best kombucha for beginners?

Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.

How long does kombucha last once opened?

Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.

Does kombucha need to be refrigerated?

Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.

Is kombucha vegan and gluten-free?

Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.

Can children drink kombucha?

Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.

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