• Bottle of Boo Chi organic kombucha with a Great Taste award on an orange background
  • Two bottles of Boo Chi Turmeric kombucha next to a filled cocktail glass at Functional Drinks Club in Otley.
  • Kev the Founder of Functional Drinks Club in Otley sat at a table.
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Boo Chi

Boo Chi Turmeric & Black Pepper Kombucha | 330ml

Boo Chi Turmeric & Black Pepper Kombucha | 330ml

£4.70 GBP
£4.70 GBP
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Low stock: 4 left

Warm, bright and genuinely alive. Boo Chi Turmeric to Brighten is a raw, unpasteurised kombucha infused with whole turmeric and black pepper — the classic pairing that unlocks turmeric’s full potential. Aromatic, antioxidant-rich and refreshingly different.

What is Boo Chi Turmeric & Black Pepper Kombucha?

A traditionally brewed raw kombucha made with organic tea, whole turmeric and black pepper. No extracts, no flavourings, just real fermentation and the ancient power of turmeric in every bottle.

Why is black pepper added to turmeric kombucha?

Black pepper contains piperine, a compound that increases the bioavailability of curcumin (turmeric’s active ingredient) by up to 2,000%. Boo Chi uses both together, the way nature intended, so your body actually absorbs what you’re drinking.

What are the benefits of turmeric kombucha?

Turmeric is one of the most studied anti-inflammatory and antioxidant ingredients in the world. Combined with the live cultures from raw kombucha fermentation, Boo Chi Turmeric to Brighten supports gut health, reduces oxidative stress and gives you a natural, sustained lift, without the crash.

What does Boo Chi Turmeric taste like?

Warm and aromatic with a gentle citrus brightness and a subtle peppery finish. It’s bold without being overpowering, the kind of drink that wakes you up from the inside.

Is it alcoholic?

No. Boo Chi is a non-alcoholic kombucha, perfect as a daily wellness drink, a soft drink alternative, or the base of a vibrant cocktail or mocktail.

How do I drink Boo Chi Turmeric?

Straight from the bottle, over ice, or mixed into something special.

🍹 The Turmeric Fizz – Mocktail or Cocktail

  • 150ml Boo Chi Turmeric to Brighten
  • 50ml Spiced Gin — Ophir recommended (optional, skip for a mocktail)
  • Slice of orange and fresh ginger to garnish

Method: Fill a highball glass with crushed ice. Pour in the gin (if using) and Boo Chi Turmeric, stir gently. Garnish with orange and ginger. Done, bold, bright and beautiful.

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Everything you need to know about our Kombucha

FAQs

Kev the Founder of Functional Drinks Club in Otley sat at a table.

What is kombucha?

Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.

What are the health benefits of kombucha?

Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.

Can kombucha help with gut health?

Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.

How much kombucha should I drink per day?

Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.

What brands of kombucha do you stock?

We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.

Do you deliver kombucha across the UK?

Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.

How is kombucha different from other fermented drinks?

Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.

What's the best kombucha for beginners?

Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.

How long does kombucha last once opened?

Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.

Does kombucha need to be refrigerated?

Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.

Is kombucha vegan and gluten-free?

Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.

Can children drink kombucha?

Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.

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