Skip to product information
1 of 2

Counter Culture Kombucha

Counter Culture Kombucha Soda Mango + Ginger + Lime

Counter Culture Kombucha Soda Mango + Ginger + Lime

Regular price £3.75 GBP
Regular price Sale price £3.75 GBP
Sale Sold out
Taxes included.

Low stock: 3 left

Quantity

Mango + Ginger + Lime Kombucha – Counter Culture

"Like a tropical holiday for your face, but without the dodgy tan lines." – Kombucha Kev

FLAVOUR VIBES

Mango’s bringing the sweet beach vibes. Ginger crashes the party like that mate who brings the energy. Lime zips in and freshens the place up. It’s fruity chaos, but classy.

INGREDIENTS

Filtered water, organic green tea, mango, ginger, lime, a sprinkle of pink Himalayan sea salt (because why not be posh), turmeric, and more gut-loving live cultures than a yoga retreat in Ibiza.

HEALTH BENEFITS

Probiotics for your gut, ginger and turmeric to slap inflammation in the face, and lime to keep things zesty. Basically, it's a spa treatment you drink.

BRAND STORY

Born in Bristol with a mission to make kombucha less weird and more wonderful. Counter Culture brews low-acidity booch that’s easy on the tongue, easy on the gut, and impossible to forget. And the kicker? They give 51% of their profits to charities. That’s not a typo. That’s integrity.

WHAT MAKES IT SPECIAL

Jun-style lighter brew = smooth and sippable
Raw, unpasteurised, and fizzing with goodness
Organic ingredients, no funny business
Made by people who actually care (and it shows)

BREWED IN

Bristol, UK, city of bridges, boats, and brilliant booch.

KOMBUCHA KEV SAYS - 

“This is the kind of drink that makes you want to do lunges in the kitchen while your nan asks if you’re okay.”

View full details

As Seen in...

Everything you need to know about our Kombucha

FAQs

Kev the Founder of Functional Drinks Club in Otley sat at a table.

What is kombucha?

Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.

What are the health benefits of kombucha?

Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.

Can kombucha help with gut health?

Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.

How much kombucha should I drink per day?

Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.

What brands of kombucha do you stock?

We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.

Do you deliver kombucha across the UK?

Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.

How is kombucha different from other fermented drinks?

Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.

What's the best kombucha for beginners?

Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.

How long does kombucha last once opened?

Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.

Does kombucha need to be refrigerated?

Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.

Is kombucha vegan and gluten-free?

Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.

Can children drink kombucha?

Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.