Counter Culture Kombucha Soda Mango + Ginger + Lime

Mango + Ginger + Lime Kombucha – Counter Culture

"Like a tropical holiday for your face, but without the dodgy tan lines." – Kombucha Kev

FLAVOUR VIBES

Mango’s bringing the sweet beach vibes. Ginger crashes the party like that mate who brings the energy. Lime zips in and freshens the place up. It’s fruity chaos, but classy.

INGREDIENTS

Filtered water, organic green tea, mango, ginger, lime, a sprinkle of pink Himalayan sea salt (because why not be posh), turmeric, and more gut-loving live cultures than a yoga retreat in Ibiza.

HEALTH BENEFITS

Probiotics for your gut, ginger and turmeric to slap inflammation in the face, and lime to keep things zesty. Basically, it's a spa treatment you drink.

BRAND STORY

Born in Bristol with a mission to make kombucha less weird and more wonderful. Counter Culture brews low-acidity booch that’s easy on the tongue, easy on the gut, and impossible to forget. And the kicker? They give 51% of their profits to charities. That’s not a typo. That’s integrity.

WHAT MAKES IT SPECIAL

Jun-style lighter brew = smooth and sippable
Raw, unpasteurised, and fizzing with goodness
Organic ingredients, no funny business
Made by people who actually care (and it shows)

BREWED IN

Bristol, UK, city of bridges, boats, and brilliant booch.

KOMBUCHA KEV SAYS - 

“This is the kind of drink that makes you want to do lunges in the kitchen while your nan asks if you’re okay.”