Counter Culture Kombucha Soda Rhubarb & Hibiscus

Rhubarb + Hibiscus Kombucha – Counter Culture

"Tastes like a Bakewell tart got promoted to CEO of Gut Health." – Kombucha Kev

FLAVOUR VIBES

Sharp rhubarb slaps you round the chops. Hibiscus swoops in with its floral finery like Mary Poppins with a PhD. This isn’t your nan’s rhubarb. This is weaponised refreshment.

INGREDIENTS

Filtered water, organic green tea, rhubarb juice, apple concentrate, hibiscus petals and enough sass to host its own brunch.

HEALTH BENEFITS

Loaded with live cultures, antioxidants and floral flair. Helps your digestion and probably your mood too.

BRAND STORY

Bristol-based and proudly independent, Counter Culture makes kombucha that’s low in acidity, high in charm, and not trying to burn a hole in your throat. Brewed by humans, not hipster robots.

WHAT MAKES IT SPECIAL

Certified organic

Crafted for drinkability, not just hipster points

Supports gut health with real live cultures

Donates majority ownership to social good

BREWED IN

Bristol, UK, the beating heart of booch brilliance.

KOMBUCHA KEV SAYS -

"If this drink were a person, it’d be wearing a vintage kimono and telling you about its allotment. And you’d listen. Because it’s fabulous."