Jacks Kombucha
Jacks Kombucha Cream Soda
Jacks Kombucha Cream Soda
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Jack’s Cream Soda Kombucha
"Childhood in a bottle, but with probiotics"
Description:
Remember cream soda? Now imagine it’s had a wellness awakening, gone to a yoga retreat, and come back from India with better bacteria than your fridge. Jack’s Cream Soda Kombucha is pure nostalgia, blended with real vanilla and fermented magic. It’s the kind of drink that makes your inner child and your gut bacteria high-five.
Flavour profile:
Smooth. Vanilla-rich. Fizzy trip down memory lane.
Ingredients:
Filtered Water, Organic Cane Sugar, Black Tea, Green Tea, Vanilla Extract, Kombucha Cultures.
Health perks:
Gut flora’s best mate
Easy on the belly, hard on the soda industry
Naturally energising, no sugar crash
Clean ingredients. No artificial anything.
What makes it special:
Brewed in small batches in Cornwall, between the Helford and River Fal
Inspired by global travels and a passion for authentic flavours
Certified organic, unpasteurised, and full of live cultures
A unique fusion of traditional chai spices and kombucha fermentation
Jack's Story:
Founded by Tim and Greg, who bonded over a shared love for kombucha and sustainable living, Jack's Kombucha is a testament to their journey from global adventures to establishing roots in Cornwall. Their mission: to craft authentic, flavourful kombucha that promotes well-being and community.

Everything you need to know about our Kombucha
FAQs
What is kombucha?
Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.
What are the health benefits of kombucha?
Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.
Can kombucha help with gut health?
Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.
How much kombucha should I drink per day?
Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.
What brands of kombucha do you stock?
We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.
Do you deliver kombucha across the UK?
Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.
How is kombucha different from other fermented drinks?
Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.
What's the best kombucha for beginners?
Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.
How long does kombucha last once opened?
Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.
Does kombucha need to be refrigerated?
Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.
Is kombucha vegan and gluten-free?
Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.
Can children drink kombucha?
Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.
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