Jack’s Masala Chai Kombucha
"A hug in a mug if that mug was fizzy, fermented, and brewed in Cornwall"
Imagine your favourite chai latte went rogue, joined a travelling circus of spices, and ended up in a kombucha fermenter in Cornwall. That’s what you’re sipping here.
Jack’s Masala Chai Kombucha blends rich Assam tea with ginger, cinnamon, cloves, and cardamom to create a warming, spicy brew that’s weirdly comforting. Like a cuddle and a mild sweat all at once.
Flavour profile:
Spicy. Earthy. Like a chai wizard cast a digestive spell on you.
Ingredients:
Filtered Water, Organic Cane Sugar, Assam Tea, Green Tea, Ginger, Cloves, Cardamom, Cinnamon, Star Anise, Black Pepper, Nutmeg, Kombucha Cultures.
Health perks:
Packed with probiotics
Natural anti-inflammatory from the spices
Supports digestion like a belly rub from Buddha
Subtle caffeine kick, no jitters
What makes it special:
Brewed in small batches in Cornwall, between the Helford and River Fal
Inspired by global travels and a passion for authentic flavours
Certified organic, unpasteurised, and full of live cultures
A unique fusion of traditional chai spices and kombucha fermentation
Jack's Story:
Founded by Tim and Greg, who bonded over a shared love for kombucha and sustainable living, Jack's Kombucha is a testament to their journey from global adventures to establishing roots in Cornwall. Their mission: to craft authentic, flavourful kombucha that promotes well-being and community.
