No.1 Yunnan Black
“Tastes like an Earl Grey just did a mic drop.”
This is your bold, brooding booch. A proper grown-up kombucha with no bells, whistles, or fruity faff. Just deep, malty, earthy vibes straight from the tea fields of Yunnan, China.
Ingredients:
Yunnan black tea, sugar, filtered water, SCOBY (the fermentation wizard)
Health Benefits:
Loaded with polyphenols, probiotics and good-for-your-gut bacteria. Helps digestion, boosts energy, and keeps that gut garden blooming.
Brewed in:
Livingston, Scotland by a team who brew like it’s a fine art, not fizzy pop.
What Makes It Special:
No added flavours, no messing about. It’s just ridiculously high-quality tea, brewed into a living, sparkling, fermented powerhouse. This one’s for the purists.
Kombucha Kev Says:
“If Sean Connery made a kombucha, this would be it.”
