LORD HOPSWORTH
“Tastes like beer. Acts like a probiotic ninja.”
This bad boy struts into your gut like it owns the place dry-hopped, flavour-packed, and 100% alcohol-free.
It's the kombucha equivalent of a tuxedo with trainers. Classy, but knows how to party.
Flavour Vibe:
Crisp. Bitter. Hoppy. Like an IPA that’s been to therapy and come out emotionally available.
Ingredients:
Filtered water, organic cane sugar, green tea, kombucha cultures, dry-hopped with Cascade hops.
Gut-Glory Benefits:
Rammed with live cultures that get your insides doing the conga.
Antioxidants that help your cells feel like they’ve just had a spa day.
Low sugar, high satisfaction.
Helps you say “nah” to lager and “hell yes” to function.
What Makes It Special:
It’s beer’s sober cousin who runs ultra-marathons and reads stoic philosophy for fun. All the flavour. None of the faff. Giddy up.
Born in: Buckingham, the land of stately vibes and bloody brilliant brewers.
Kombucha Kev says:
"Tastes like a craft beer that does yoga at sunrise".
