Spiced Apple Jun Kombucha
"It’s like Christmas did a mic drop in your mouth."
FLAVOUR VIBES
Think warm apple pie meets a mosh pit. You’ve got juicy apple, cheeky cinnamon, and a whisper of clove all bubbling away like a cauldron of festive funk.
INGREDIENTS
Organic green tea, Sussex raw honey, apple juice, cinnamon, clove, and the real MVP, live kombucha cultures.
HEALTH BENEFITS
Loaded with probiotics, enzymes, and gut-loving goodness. Cinnamon adds a warming, anti-inflammatory kick while apple juice gives it a sweet-but-not-sugary lift. Great for digestion, energy, and fighting off the mid-afternoon “why am I even here?” slump.
BRAND STORY
Brewed in Brighton by kombucha wizard Robert, Pop Cultures doesn’t mess about. He ditched the sugar and went full honey-mode. Why? Because Jun Kombucha is the champagne of the booch world, darling. They ferment in oak barrels, add zero shortcuts, and sling it with pop-art labels that’d make Andy Warhol proud.
WHAT MAKES IT SPECIAL
Jun-style: brewed with raw local honey, not sugar
Oak barrel aged for mellow, complex flavour
Organic ingredients only
Made in small batches by hand in Brighton
BREWED IN
Brighton, Sussex where the sea breeze meets sour fizz.
KOMBUCHA KEV SAYS
“This is the lovechild of a hot toddy and a gut health guru. I’d sip it on a Sunday, in a sauna, or while contemplating my life choices. Five stars, no notes.”
