Zingy Ginger & Lime Jun Kombucha – Pop Cultures
"Tastes like a lime drop-kicked a ginger into a hot tub and I’m here for it."
FLAVOUR VIBES
It’s fiery, it’s citrusy, it’s alive. Ginger brings the heat, lime brings the sass, and together they wake up your tongue like a Rocky training montage.
INGREDIENTS
Organic green tea, Sussex raw honey, lime juice, fresh ginger, and a crowd of happy little probiotics.
HEALTH BENEFITS
Say hello to gut health with benefits. Ginger is a natural anti-inflammatory and immune booster. Lime helps digestion and gives your liver a pep talk. And the kombucha? Well, it’s doing all the behind-the-scenes heavy lifting.
BRAND STORY
Made by Robert down in Brighton, Pop Cultures is all about integrity and intensity. This ain’t supermarket shelf juice. This is handcrafted, slow-brewed, oak-barrel-aged, funk-forward Jun booch that doesn’t pretend to be anything but bold.
WHAT MAKES IT SPECIAL
It’s Jun: the honey-brewed cousin of kombucha
Crafted in oak barrels for smooth depth
Organic, raw, unfiltered and fizzing with life
Labels inspired by pop art. Because why not?
BREWED IN
Brighton, UK, land of seagulls, indie cafes, and seriously good fermentation.
KOMBUCHA KEV SAYS
“If this doesn’t wake your tastebuds up, check your pulse. It’s like Bruce Lee of the booch world. Sharp, powerful, and definitely not messing around.”
