Twisted Kombucha Cucumber, Mint & Lime

Cucumber, Mint & Lime Kombucha

"Like your gut just dived into a spa and ordered a mojito."

This one’s crisp. It’s cool. It’s the booch equivalent of a cucumber eye mask and a rooftop cocktail minus the headache and existential dread.

Cucumber chills, mint freshens, lime zings. Your mouth? Refreshed. Your belly? Buzzing.

Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passionflower, organic unrefined cane sugar (fermented away, darling), kombucha culture, cucumber, fresh mint, lime zest.

Health Benefits:

Mint helps soothe digestion like a gut whisperer.

Lime gives you a little zing-zap of vitamin C.

Cucumber hydrates and cools like a booch-powered cucumber sandwich.

Why it’s special:

Because it’s a green juice with sass. A mojito with morals. A non-alcoholic refresher that feels like a detox but tastes like a re-tox. The flavour that says, “I do yoga, but I’ll still dance on tables.”

Brewed in North London by a scientist-turned-gut-guru with a serious knack for fermentation and a rebellious streak.