Twisted Kombucha Hibiscus & Lavender

Hibiscus & Lavender Kombucha

"It’s like drinking a bubble bath, but in a good way."

Lavender says, “Shhh.” Hibiscus says, “Let’s tango.” Together? It’s a floral face-massage that tells your nervous system to chill the heck out. Sip this and feel your cortisol drop faster than your phone down the loo.

Ingredients: Water, tea, sugar (but it’s gone by the time you drink it), kombucha culture, hibiscus flowers, English lavender hand-picked by kombucha fairies (probably).

Health Benefits:

Natural chill pill with a probiotic twist.

Soothes your stress, supports your gut.

Pairs great with yoga or telling Karen you’re not working late tonight.

Why it’s special:

It’s self-care in a bottle. Floral. Fancy. Fizzing with good vibes. Makes your insides feel like they’re in a spa.

Brewed in North London by a scientist-turned-gut-guru with a serious knack for fermentation and a rebellious streak.