Ginger Kombucha – You + I
"Like a warm cuddle and a slap round the face at the same time." – Kombucha Kev
FLAVOUR VIBES
Zesty, spicy, and absolutely not subtle. Ginger strolls in like it owns the place, and honestly, it kinda does. Perfect if you want your booch to feel like it could do a 10k run before breakfast.
INGREDIENTS
Filtered water, organic green tea, organic cane sugar, fresh ginger, kombucha culture. Basically, if ginger beer went to a yoga retreat and came back enlightened.
HEALTH BENEFITS
Ginger kicks bloating to the kerb, fires up digestion, and tells inflammation to get in the bin. Kombucha joins in with a probiotic conga line for your gut.
BRAND STORY
You + I put heart, soul, and an actual scoby into every bottle. Brewed slow and steady in French oak barrels, this one’s fiery, functional, and brewed with swagger.
WHAT MAKES IT SPECIAL
Real ginger, not “ginger flavouring” nonsense
Fermented in barrels that probably know your star sign
Organic and made by people who genuinely love bacteria
BREWED IN
Glasgow, home of deep-fried Mars bars, and now deep-brewed gut greatness.
KOMBUCHA KEV SAYS -
“This is the Rocky Balboa of kombucha. Punchy, gutsy, and leaves you feeling like you can do burpees without crying.”
