• Loving Foods Kombucha Matcha & Mint - Functional Drinks Club
  • Loving Foods Kombucha Matcha & Mint - Functional Drinks Club
  • Loving Foods Kombucha Matcha & Mint - Functional Drinks Club
  • Loving Foods Kombucha Matcha & Mint - Functional Drinks Club
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Loving Foods

Loving Foods Kombucha Matcha & Mint

Loving Foods Kombucha Matcha & Mint

£4.00 GBP
£4.00 GBP
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Loving Foods Kombucha Matcha & Mint

Matcha and mint in a kombucha? Trust me, it works.

This is what happens when you combine earthy Japanese matcha green tea with cooling fresh mint and let it ferment into something brilliant. You get a drink that wakes you up gently, cools you down, and sorts your gut out all at the same time.

It's like a green smoothie, but actually enjoyable.

What makes it special?

  • Organic & Raw – Unpasteurised to keep all those beneficial live cultures alive and kicking
  • Matcha green tea – Gives you a gentle, sustained energy boost without the jitters
  • Fresh mint – Cooling, refreshing, and brilliant for settling your stomach
  • Natural caffeine – From the matcha, so you get focus without the coffee crash
  • Probiotic-rich – All the gut-loving bacteria you need in one bottle

Why you'll love it

Loving Foods have been fermenting things for years, and they're proper good at it.

This matcha and mint combo is perfect for that mid-afternoon slump when you need something to perk you up. The matcha gives you clean energy, the mint refreshes you, and the probiotics keep your digestive system happy.

It's also brilliant after a workout or when you just need something cold and reviving that isn't full of sugar.

And here's the thing, both matcha and mint are known for supporting digestion, so you're getting gut health benefits from three different angles. Not bad for a bottle of fizzy tea.

Size: 330ml bottle
Ingredients: Organic kombucha (water, organic sugar, organic tea, live cultures), organic matcha green tea, organic mint
Storage: Keep refrigerated. Best served chilled.

Made by Loving Foods – fermentation specialists who know their stuff.

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Everything you need to know about our Kombucha

FAQs

Kev the Founder of Functional Drinks Club in Otley sat at a table.

What is kombucha?

Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.

What are the health benefits of kombucha?

Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.

Can kombucha help with gut health?

Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.

How much kombucha should I drink per day?

Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.

What brands of kombucha do you stock?

We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.

Do you deliver kombucha across the UK?

Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.

How is kombucha different from other fermented drinks?

Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.

What's the best kombucha for beginners?

Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.

How long does kombucha last once opened?

Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.

Does kombucha need to be refrigerated?

Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.

Is kombucha vegan and gluten-free?

Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.

Can children drink kombucha?

Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.

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