Blighty Booch Kombucha Nettle & Rosehip
If you want a kombucha that tastes properly British, this is it.
Wild nettle and rosehip, two ingredients that have been foraged from British hedgerows for centuries. It's earthy, slightly floral, and about as far from your standard tropical fruit kombucha as you can get.
And honestly? That's exactly what makes it brilliant.
What makes it special?
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Organic & Raw – Made with organic ingredients and unpasteurised to keep all the live cultures intact
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Small-batch brewed – Crafted in North Wales by people who actually give a damn about kombucha
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Wild nettle – Packed with vitamins and minerals, nettle's been used for gut health for generations
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Rosehip – Adds a subtle floral sweetness and loads of vitamin C
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Live cultures – Packed with the probiotics your gut is crying out for
Why you'll love it
Look, this isn't the mass-produced slop you'll find in the supermarkets.
Blighty Booch make their kombucha the traditional way, slow-fermented with quality ingredients and zero shortcuts. The result? A kombucha that celebrates proper British botanicals and does brilliant things for your gut.
It's perfect if you're after something a bit different, or if you want to support British foraging traditions while sorting your digestive health out at the same time.
Plus, nettle and rosehip have been used in British folk medicine for centuries. There's a reason our grandparents knew about this stuff.
Size: 330ml bottle
Ingredients: Organic kombucha (water, organic sugar, organic tea, live cultures), organic nettle, organic rosehip
Storage: Keep refrigerated. Best served chilled.
Made in North Wales by Blighty Booch. Proper British kombucha done right.
