Blighty Booch
Blighty Booch Kombucha Bramley & Elderflower
Blighty Booch Kombucha Bramley & Elderflower
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Blighty Booch Kombucha Bramley & Elderflower
If you're after a proper British kombucha that tastes like summer in a bottle, this is it.
Crisp Bramley apples meet delicate elderflower in this small-batch kombucha from North Wales. It's the kind of flavour combination that just works – tart, floral, and refreshing without being too sweet.
And trust me, I've tried a lot of kombucha in my time.
What makes it special?
Organic & Raw – Made with organic ingredients and unpasteurised to keep all the live cultures intact.
Small-batch brewed – Crafted in North Wales by people who actually give a damn about kombucha.
Bramley apples – The proper cooking apple that gives this booch its distinctive tartness (none of that sweet supermarket apple juice nonsense).
Elderflower – Adds a subtle floral note that balances the apple perfectly.
Live cultures – Packed with the probiotics your gut is crying out for.
Why you'll love it
Look, this isn't the mass-produced slop you'll find in the supermarkets.
Blighty Booch make their kombucha the traditional way – slow-fermented with quality ingredients and zero shortcuts. The result? A kombucha that actually tastes good and does good things for your gut at the same time.
It's perfect if you want a refreshing drink that's not loaded with sugar, or if you're looking for a proper wine alternative that has a bit of sophistication to it.
And let's be honest, Bramley and Elderflower is about as British as it gets without putting the Queen on the label.
Size: 330ml bottle
Ingredients: Organic kombucha (water, organic sugar, organic tea, live cultures), organic apple juice, organic elderflower extract
Storage: Keep refrigerated. Best served chilled.
Made in North Wales by Blighty Booch. Proper British kombucha done right.

Everything you need to know about our Kombucha
FAQs
What is kombucha?
Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.
What are the health benefits of kombucha?
Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.
Can kombucha help with gut health?
Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.
How much kombucha should I drink per day?
Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.
What brands of kombucha do you stock?
We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.
Do you deliver kombucha across the UK?
Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.
How is kombucha different from other fermented drinks?
Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.
What's the best kombucha for beginners?
Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.
How long does kombucha last once opened?
Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.
Does kombucha need to be refrigerated?
Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.
Is kombucha vegan and gluten-free?
Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.
Can children drink kombucha?
Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.
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