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Blighty Booch

Blighty Booch Cherry Kombucha - 12 or 24 Pack

Blighty Booch Cherry Kombucha - 12 or 24 Pack

Regular price £45.00 GBP
Regular price Sale price £45.00 GBP
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Blighty Booch Cherry Kombucha – Sweet. Tart. Alive. Absolutely Glorious.

If the OG Original is Mr Miyagi, this Cherry Kombucha is Daniel LaRusso doing the crane kick.

Traditional kombucha energy, but fruity, vibrant, and boujee as hell.

This is where proper fermentation meets cherry indulgence.
A ruby-red kombucha with class, flavour, and enough natural sparkle to make prosecco nervous.

As Ron Burgundy once said, “I’m kind of a big deal.”

This Cherry Booch definitely is.

The Experience (Taste That Slaps in a Good Way)

Your first sip hits you with that proper sweet-tart cherry punch, balanced beautifully by the depth of the fermented tea beneath it.

Vibrant cherry. Natural fizz. Slight tang

Sweetness without being sugary.

A ruby hue that screams “treat yourself”.

A finish that’s clean, refreshing, and dangerously drinkable.

This isn’t cherryade. This isn’t fake flavour. This is grown-up cherry magic brewed through real SCOBY fermentation.

The Gut-Health Power (Still Alive, Still Working)

Because it’s raw and unpasteurised:

Probiotics = alive

Enzymes = active

Fermentation = real

Gut support = legit

Every bottle contains billions of living cultures doing laps inside your insides like it’s the Olympics.

If your stomach could talk, it would say, "Cheers Kev, you absolute legend.”

Perfect As:

A non-alcoholic alternative to rosé, a posh cherry soda, or a wine replacement at dinner.

A cocktail swap, a celebration drink.

A daily gut-health ritual and a fridge flex.

This is the kombucha that wins over people who don’t “get kombucha” yet.

How It’s Brewed (The Real Way)

Small-batch fermented using whole-leaf + bud “Blighty Brew” tea.

Infused with premium cherry syrup (2%).

Naturally carbonated, certified Organic, vegan Society registered.

Zero artificial nonsense.

The fermentation is real.
The fizz is real.
The flavour is real.
The booch is REAL.

Available in:

12 x 330ml bottles

24 x 330ml bottles

Packed in the iconic Blighty Booch box.

Storage

It’s alive, so keep it cold.
Not “room temp”.
Not “cupboard next to the gravy”.
Cold. Always (Think Arnold Schwarzenegger in cryo-sleep).

Ingredients

Water, sugar*, black tea*, live kombucha culture*, cherry syrup (2%).
Certified Organic (GB-ORG-02)

Kev’s Verdict

“This is the cherry kombucha that makes all other cherry drinks look like amateur hour.”

Real flavour.
Real fermentation.
Real gut benefits.
100% showstopper.

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Everything you need to know about our Kombucha

FAQs

Kev the Founder of Functional Drinks Club in Otley sat at a table.

What is kombucha?

Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.

What are the health benefits of kombucha?

Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.

Can kombucha help with gut health?

Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.

How much kombucha should I drink per day?

Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.

What brands of kombucha do you stock?

We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.

Do you deliver kombucha across the UK?

Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.

How is kombucha different from other fermented drinks?

Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.

What's the best kombucha for beginners?

Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.

How long does kombucha last once opened?

Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.

Does kombucha need to be refrigerated?

Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.

Is kombucha vegan and gluten-free?

Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.

Can children drink kombucha?

Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.