Counter Culture Citrus Yuzu Kombucha Soda

Citrus Yuzu Kombucha Soda – Counter Culture

"Like getting high-fived by a lemon in a lightning storm." – Kombucha Kev

FLAVOUR VIBES

Yuzu leads. Loud. Zesty. Electric.
Lemon and lime back it up with sharp edges.
Orange smooths the finish.
Bright, tangy, clean. Wide awake stuff.

INGREDIENTS

Filtered water, organic kombucha culture (organic cane sugar, organic green tea, organic lemongrass), organic cane sugar, organic apple concentrate, yuzu juice (0.6%), natural flavourings, Bacillus coagulans.

HEALTH BENEFITS

Probiotic cultures = gut support.
Citrus = refresh and reset.
Lower-acidity kombucha soda that’s built to be easy-drinking, not vinegary. 

BRAND STORY

Bristol crew on a mission to make kombucha simple, tasty, and inclusive.

They keep it organic, keep it honest, and even donate 5% of all sales to Alcohol Change UK.  And if you’re nosy, they also talk openly about donating 51% of their shares. Legends.

WHAT MAKES IT SPECIAL

Kombucha Soda: lighter acidity, super refreshing.

Probiotic cultures (incl. Bacillus coagulans).

Organic teas + organic cane sugar. No sweeteners. No crap.

3.5–4.0% sugar per can. Way lower than a cola.

BREWED IN

Bristol, UK. Boats. Bridges. Booch. 

KOMBUCHA KEV SAYS

“Sharp, fizzy, and full of good decisions. Pour it over ice, squeeze a wedge, act like you’re in a whisky advert".