Ginger & Hibiscus Kombucha – HOLOS
"Like a ginger root and a hibiscus flower went on a healing retreat and came back best mates." – Kombucha Kev
FLAVOUR VIBES
Spicy. Floral. Fizzy. Like getting lovingly slapped by a ginger root in a silk dressing gown. Sweet, tart, and calming with a kick.
INGREDIENTS
Filtered water, organic green tea, organic cane sugar, dried hibiscus, fresh ginger, kombucha culture.
HEALTH BENEFITS
Anti-inflammatory power from ginger.
Antioxidant-rich hibiscus.
Live cultures to feed your gut.
The spa day your digestive system didn’t know it needed.
BRAND STORY
HOLOS is a social enterprise that helps people recover from exploitation and trauma by providing safe, stable, and meaningful work. Brewing kombucha isn’t just about fizz, it’s part of a healing journey. Every bottle helps someone reclaim their life, slowly and with purpose.
WHAT MAKES IT SPECIAL
Brewed in West Sussex, not a soulless warehouse.
Organic, raw, and fermented the way nature intended.
A spicy-floral flavour combo that actually does something for your body.
KOMBUCHA KEV SAYS
“Like yoga for your gut, if yoga had a sassy ginger mate.”
