Twisted Kombucha Hibiscus, Strawberry & Ginger

Hibiscus, Strawberry & Ginger Kombucha

"Like Wimbledon got tipsy and did the salsa with a ginger ninja."

Strawberries bring the flirt. Hibiscus brings the sass. Ginger crashes in like it’s double parked. This one’s like a rom-com and an action movie in the same bottle.  Fruity, floral, fiery, and impossible to ignore.

Ingredients: Filtered water, posh tea leaves, organic cane sugar (don’t panic, it ferments away), live kombucha culture, strawberries, hibiscus, ginger spice and all things nice.

Health Benefits:

Gut-friendly bacteria for those tummy fireworks

Antioxidants that fight stress harder than your auntie on Facebook

Ginger gives your immune system a Rocky-style training montage

Why it’s special:

Because it’s not just a drink, it’s a strawberry powered uppercut to your boring soft drink habits. Booch with bite, baby.

Brewed in North London by a scientist-turned-gut-guru with a serious knack for fermentation and a rebellious streak.