Twisted Kombucha Pineapple, Ginger & Hops

Pineapple, Ginger & Cascade Hops Kombucha

"A tropical punch to the gut in the nicest possible way."

This one’s like sipping sunshine while getting a shoulder massage from a Hawaiian beer Sommelier. Pineapple brings the party, ginger brings the heat, and hops calm everyone down before things get weird.

Ingredients: Filtered water, fancy tea blend, sugar (don’t worry, it's just food for the booch), kombucha culture, cold-pressed pineapple, ginger, Cascade hops (yes, the same kind craft brewers swear by).

Health Benefits:

Pineapple enzymes for digestion so smooth it should charge rent.

Ginger for that inflammation slap.

Hops to take the edge off (zen without the hangover).

Why it’s special:

Because it’s the only drink where your taste buds go on holiday and your gut throws a pool party. Kombucha never tasted so rebellious.

Brewed in North London by a scientist-turned-gut-guru with a serious knack for fermentation and a rebellious streak.