Sarsaparilla Root Kombucha
"Imagine Root Beer went to therapy and got its life together."
This one’s got old-school vibes with new-school gut health. Kompassion Kombuchas Sarsaparilla Root Kombucha is like taking a time machine to a 1950s soda shop, only now it’s probiotic, naturally fermented, and not trying to rot your teeth out.
Flavour Profile:
Earthy, rich, with those unmistakable root beer undertones and a lightly sweet finish. Nostalgia in a bottle.
Ingredients:
Filtered water, organic green tea, organic cane sugar, organic sarsaparilla root, kombucha culture (SCOBY).
Brewed in:
The wild North of Elgin, Scotland where roots run deep and flavour runs wild.
What Makes It Special:
Crafted using real sarsaparilla root (none of that fake fizz), this booch is bold, complex and a proper Highland throwback. It’s the drink your grandad would’ve loved, only this one’s packing probiotics, not E-numbers.
Kombucha Kev says:
"It’s like Clint Eastwood got into gut health, grew a sourdough starter, and now drinks his booch while staring into the sunset whispering, "Go ahead, heal my microbiome."
