Scotch Bonnet Chilli Kombucha
"This booch bites back (in a sexy way)."
Tired of playing it safe? This one’s for the thrill seekers, spice lovers, and anyone who thinks kombucha could use a little chaos.
Kompassion Kombuchas Scotch Bonnet Chilli Kombucha is like a salsa dance in your mouth, sweet, tangy, and then BAM! A cheeky kick of heat that lingers longer than your last relationship.
Flavour Profile:
Sweet pineapple tang meets bold chilli fire. Starts fruity. Ends spicy. And somehow you’ll want more.
Ingredients:
Filtered water, organic green tea, organic cane sugar, organic pineapple, organic Scotch Bonnet chilli, kombucha culture (SCOBY).
Brewed in:
The wilds of Elgin, Scotland where fresh air, bold flavour, and a wee bit of Highland madness come together.
What Makes It Special:
This is the kind of kombucha that walks into the room and turns heads. The Scotch Bonnet isn’t here to melt your face, it’s here to tickle it. Sweet, punchy, and dangerously moreish.
Pair it with tacos, spice up your life, and channel your inner Highland warrior.
Kombucha Kev Says:
“It’s like sipping Christmas through a tartan straw while someone massages your liver with jazz hands.”
