• Loving Foods Jun - Kombucha Hibiscus & Lime - Functional Drinks Club
  • Loving Foods Jun - Kombucha Hibiscus & Lime - Functional Drinks Club
  • Loving Foods Jun - Kombucha Hibiscus & Lime - Functional Drinks Club
  • Loving Foods Jun - Kombucha Hibiscus & Lime - Functional Drinks Club
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Loving Foods

Loving Foods Jun-Kombucha Hibiscus & Lime

Loving Foods Jun-Kombucha Hibiscus & Lime

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Loving Foods Jun-Kombucha Hibiscus & Lime

Jun-kombucha? It's like kombucha's slightly fancier cousin.

Instead of being made with sugar, jun is fermented with raw honey and green tea. The result is a lighter, more delicate drink with a champagne-like quality. This one's got tart hibiscus and zingy lime, which creates something that's floral, citrusy, and seriously refreshing.

Think of it as kombucha that went to finishing school.

What makes it special?

  • Organic & Raw – Unpasteurised to keep all those beneficial live cultures intact
  • Made with honey – Jun uses raw honey instead of sugar, giving it a lighter, more refined taste
  • Hibiscus flowers – Tart, floral, and packed with vitamin C and antioxidants
  • Fresh lime – Adds that zingy citrus kick that wakes everything up
  • Probiotic-rich – All the gut-loving bacteria you need

Why you'll love it

Jun-kombucha is a bit more delicate than regular kombucha, it's less vinegary and has a smoother, almost champagne-like quality to it. The honey fermentation gives it a subtle sweetness that works brilliantly with the tart hibiscus and sharp lime.

It's perfect if you find regular kombucha a bit too intense, or if you just want something that feels a bit more special. The hibiscus gives it that gorgeous deep pink colour too, which doesn't hurt.

Great for when you want something refreshing and sophisticated that still does all the good gut health stuff.

Size: 330ml bottle
Ingredients: Organic jun-kombucha (water, organic raw honey, organic green tea, live cultures), organic hibiscus, organic lime
Storage: Keep refrigerated. Best served chilled.

Made by Loving Foods – they know their fermentation inside out.

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Everything you need to know about our Kombucha

FAQs

Kev the Founder of Functional Drinks Club in Otley sat at a table.

What is kombucha?

Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.

What are the health benefits of kombucha?

Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.

Can kombucha help with gut health?

Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.

How much kombucha should I drink per day?

Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.

What brands of kombucha do you stock?

We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.

Do you deliver kombucha across the UK?

Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.

How is kombucha different from other fermented drinks?

Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.

What's the best kombucha for beginners?

Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.

How long does kombucha last once opened?

Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.

Does kombucha need to be refrigerated?

Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.

Is kombucha vegan and gluten-free?

Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.

Can children drink kombucha?

Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.

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