Loving Foods

Loving Foods Jun-Kombucha Lemon & Ginger

Name: Loving Foods Jun-Kombucha Lemon & Ginger
Brand: Loving Foods
Price: 4.0 GBP
Availability: InStock

£4.00 GBP

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Loving Foods Jun-Kombucha Lemon & Ginger

Lemon and ginger, the classic combination that never gets old.

This jun-kombucha takes that familiar pairing and elevates it. Made with raw honey and green tea instead of sugar, it's lighter and more refined than regular kombucha. The lemon brings brightness, the ginger adds warmth and spice, and the honey fermentation gives it a smooth, almost champagne-like quality.

It's like the grown-up version of lemon and ginger tea.

What makes it special?

Organic & Raw – Unpasteurised so all the beneficial bacteria stay alive
Made with honey – Jun uses raw honey instead of sugar for a lighter, more delicate flavour
Fresh lemon – Bright, zesty, and packed with vitamin C
Real ginger – Warming, spicy, and brilliant for digestion
Probiotic-rich – Full of live cultures to support your gut

Why you'll love it

If you're already a fan of lemon and ginger together, you'll love this. The jun fermentation makes it smoother and less sharp than regular kombucha, while still giving you all the gut health benefits.

Ginger's been used for thousands of years to support digestion and settle upset stomachs, and lemon helps with everything from immunity to hydration. Combined with the probiotics from fermentation, you're getting a proper functional drink.

Perfect for when you're feeling a bit under the weather, need something to settle your stomach, or just want a refreshing drink that actually does something good for you.

It's the kind of thing you keep in the fridge and reach for whenever you need a pick-me-up.

Size: 330ml bottle
Ingredients: Organic jun-kombucha (water, organic raw honey, organic green tea, live cultures), organic lemon, organic ginger
Storage: Keep refrigerated. Best served chilled.

Made by Loving Foods – proper fermentation specialists.

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Everything you need to know about our Kombucha

FAQs

Kev the Founder of Functional Drinks Club in Otley sat at a table.

What is kombucha?

Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.

What are the health benefits of kombucha?

Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.

Can kombucha help with gut health?

Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.

How much kombucha should I drink per day?

Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.

What brands of kombucha do you stock?

We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.

Do you deliver kombucha across the UK?

Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.

How is kombucha different from other fermented drinks?

Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.

What's the best kombucha for beginners?

Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.

How long does kombucha last once opened?

Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.

Does kombucha need to be refrigerated?

Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.

Is kombucha vegan and gluten-free?

Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.

Can children drink kombucha?

Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.

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