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Loving Foods

Loving Foods Kombucha Blueberry & Lavender

Loving Foods Kombucha Blueberry & Lavender

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Loving Foods Kombucha Blueberry & Lavender

Blueberry and lavender in a kombucha? Absolutely.

This is one of those flavour combinations that sounds a bit out there until you try it, and then you wonder why everyone isn't doing it. Sweet, juicy blueberries paired with delicate lavender create something that's fruity, floral, and surprisingly calming.

It's like drinking a summer evening in the countryside.

What makes it special?

  • Organic & Raw – Unpasteurised to keep all the beneficial bacteria doing their thing
  • Real blueberries – Packed with antioxidants and that gorgeous deep purple colour
  • Lavender – Known for its calming properties, plus it adds a lovely floral note
  • Naturally relaxing – Lavender helps you unwind while the probiotics support your gut
  • Probiotic-rich – Full of live cultures for digestive health

Why you'll love it

This is the kombucha you reach for when you want to slow down a bit. The blueberries give you that familiar fruity sweetness, while the lavender brings a subtle floral quality that's genuinely relaxing.

Lavender's been used for centuries to help with stress and sleep, so combined with gut-supporting probiotics, you're getting a drink that helps you chill out from the inside.

Perfect for late afternoon when you need to decompress, or in the evening when you want something refreshing that won't keep you wired.

And honestly? It tastes way better than it sounds. Give it a go.

Size: 330ml bottle
Ingredients: Organic kombucha (water, organic sugar, organic tea, live cultures), organic blueberry juice, organic lavender
Storage: Keep refrigerated. Best served chilled.

Made by Loving Foods – they've been fermenting things properly for years.

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Everything you need to know about our Kombucha

FAQs

Kev the Founder of Functional Drinks Club in Otley sat at a table.

What is kombucha?

Kombucha is a fermented tea drink made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast). The result is a naturally fizzy, probiotic-rich beverage with a tangy, slightly sweet flavour.

What are the health benefits of kombucha?

Kombucha contains live probiotics that support digestive health, B vitamins, organic acids, and antioxidants from tea. Regular consumption may aid gut health, support immune function, and improve digestion.

Can kombucha help with gut health?

Kombucha contains live probiotics and organic acids that may support a healthy gut microbiome. While research is ongoing, many people report improved digestion and regularity with regular consumption.

How much kombucha should I drink per day?

Most people start with 100-200ml per day and gradually increase to 330ml (one bottle). Listen to your body, some people enjoy it daily, while others prefer a few times per week.

What brands of kombucha do you stock?

We carry the UK's largest range, including Blighty Booch, Momo, You + I, Mighty Brew, and other premium raw and organic brands. Browse our full collection online.

Do you deliver kombucha across the UK?

Yes, we deliver nationwide with options for one-off orders, mixed cases, and monthly subscription boxes. We also offer local delivery in Otley and Leeds.

How is kombucha different from other fermented drinks?

Unlike kefir (fermented milk), kimchi brine, or kvass, kombucha is specifically tea-based and fermented with a SCOBY culture. It has a unique flavour profile and probiotic composition distinct from other fermented beverages.

What's the best kombucha for beginners?

Start with lightly flavoured or fruity varieties like ginger, elderflower, or mixed berry. These balance kombucha's natural tang with approachable, familiar flavours. Browse our full kombucha range.

How long does kombucha last once opened?

Once opened, consume within 3-5 days for optimal flavour and fizz. Keep it refrigerated and sealed tightly.

Does kombucha need to be refrigerated?

Yes. Refrigeration slows fermentation and keeps your kombucha fresh, fizzy, and safe to drink. Store between 2-4°C for best quality.

Is kombucha vegan and gluten-free?

Most kombucha is naturally vegan and gluten-free, as it's made from tea, sugar, and cultures. Always check individual product labels if you have specific dietary requirements.

Can children drink kombucha?

Due to the trace alcohol content, caffeine from tea, and live cultures, kombucha is generally recommended for adults. Consult your child's healthcare provider before introducing kombucha to children.