Lime Sea Salt Kombucha – You + I
"Tastes like a margarita got a probiotic personality and started going to therapy." – Kombucha Kev
FLAVOUR VIBES
Zingy lime with a savoury salt twist. It’s refreshing, weirdly addictive, and just smug enough to be interesting. It’s like licking a salted rim but with your gut saying, “Cheers, mate.”
INGREDIENTS
Filtered water, organic green tea, organic cane sugar, lime juice, sea salt, kombucha culture. Hydration meets fermentation with a cheeky wink.
HEALTH BENEFITS
Lime = vitamin C. Sea salt = electrolyte top-up. Kombucha = live culture rave. Basically, it's Gatorade with a degree in gut health.
BRAND STORY
You + I are the only lot bold enough to think, “What if a health drink tasted like a fancy cocktail, but didn’t make you cry in the morning?” Oak-fermented. Handcrafted. Proper booch.
WHAT MAKES IT SPECIAL
Refreshingly savoury, not sweet AF.
Electrolytes AND probiotics. Double trouble.
Fermented in French oak barrels, because it's classy.
BREWED IN
Glasgow, where booch gets bold.
KOMBUCHA KEV SAYS -
“This is what I imagine James Bond drinks on a detox. Classy, sharp, and not afraid to be salty.”
